| 期刊論文 | (2002), "Effects of food processing on bioactive compounds in foods: A new method for separation and identification of." ACS Symposium series, 816, 55. (SCI) |
| (2003), "The study of the possible metabolic pathway of cis-cinnamic acid in rat liver." Food Science and Agricultural Chemistry., 2, 5. (其他) |
| (2007), "Analysis of Volatile Constituents of Different Temperature Rice Hulls Liquid Smoke." 嘉南學報, , 33. (其他,) |
| (2007), "Volatile components detected in liquid smoke flavoring preparations from the smoking ingredients of smoked large yellow croaker." 嘉南學報, 0, 33. (其他,) |
| (2007), "Volatile Components Detected in Liquid Smoke Flavoring Preparations from Two Types of Rice Hull." 嘉南學報, , 33. (其他,) |
| (2009), "Chlorophyll a, an active anti-proliferative compound of Ludwigia octovalvis, activates the CD95(APO-1/CD95)system and AMPK pathway in 3T3-L1 cells." Food and Chemical Toxicology, 0, 48. (SCI) |
| (2011), "Transformation of cinnamic acid from trans- to cis-form raise a notable bactericiadl and synergistic activity against multiple-drugs resistant Mycobacterium tuberculosis." European Journal of Pharmaceutical Sciences, 43, 0. (SCI) |
| (2011), "A comparative study on the effective ness of cis- and trans-forms of cinnamic acid treatment for inhibiting invasive activity for human lung adenocarcinoma cells." European Journal of Pharmuceutical Sciences, 0, 0. (SCI) |
| Chiang-Man Tsai,Fang-Ming Sun, Yen-Ling Chen, Chin-Lin Hsu, Gow-Chin Yen, Chia-Jui Weng(2013), "Molecular mecchanism depressing PMA-induced invasive behaviors in human lung adenocarcinama cells by." European Journal of Pharmaceutical Sciences, 48, 0. (SCI) |
| Tsai, C. M.#, Yen, G. C.#, Sun, F. M., Yang, S. F.*, Weng, C. J.*(2013), "Assessment of the anti-invasion potential and mechanism of select cinnamic acid derivatives on human lung adenocarcinoma cells." Mol. Pharm., 10, 0. (SCI) |
| 陳怡宏, 曹渝涵, 翁家瑞(2013), "探討新型sildenafil類緣物對大鼠肝臟一氧化氮生成及氧化壓力之影響." 嘉南學報, 39, 0. (其他) |
| 研討會論文 | (2008), "Effects of cis- and trans-Cinnamic acids on the lipid profiles and antioxidant protein levels in rats fed with high chloesterol diets." 台灣營養學會, 高雄, 台灣. |
| (2008), "嘉義地區居家與長期照護機構老人營養狀況評估." 第34屆營養年會暨學術研討會, 高雄, 台灣. |
| (2010), "Inhibitory effect of cis- and trans-cinnamic acid on the viability of." 15th World Congress of Food Science &, Cape Town, 南非. |
| (2011), "Involvement of uridine diphosphate-glucose pyrophosphorylase on the anti-." IFT Annual Meeting & Food Expo, New Orleans, 美國. |
| (2010), "Anti-proliferative effects of chlorophyll-a and its molecularand mechanisms of action in 3T3-L1 adipocytes." 首屆海峽兩岸高校保健營養學專業教學科研學術研討會, 福州, 大陸. |
| (2011), "The Effects of Heating Process on the Chemical Constituents of Burdock Roots." 2011 International Conference on Food Factor, Taipei, Taiwan. |
| 曹渝涵(2012), "L-argine對大鼠氧化壓力及抗氧化酵素系統之影響." 台灣營養學會, 台南, 台灣. |
| Chen-Sheng Kao 1, Fang-Ming Sun1, Yen-Ling Chen2, Chia-Jui Weng2(2013), "Inhibitory effects of rosmarinic acid on tumorigenesis of human colorectal carcinoma cells in animal model." The International Society for Nutraceuticals and Functional Foods, Taipei, Taiwan. |
| 專書 | , 食品化學, 華格那, 2007年出版(ISBN 978-986-17176-85-1). |
| 顏國欽等, 最新食品化學, 華格那, 2014年01月出版(ISBN 978-986-5828-66-0). |
| 研究計畫 | 多氯聯苯同屬物與重金屬經由水滲透分配與食物鏈在水產生物之蓄積動力研究 |
| 順式與逆式肉桂酸對癌細胞凋亡與抗侵入性之功效與作用機制 |
| 順式與逆式肉桂酸對癌細胞凋亡與抗侵入性之功效與作用機制 |
| 順式與逆式肉桂酸對癌細胞凋亡與抗侵入性之功效與作用機制 |
| 順式肉桂酸及肉桂酸類似物抑制肝癌與肺癌侵入轉移性之功效與作用機制 |
| 深層海洋礦物質微晶為化妝品原料之可行性評估 |
| 纖美寶典類皮膚面膜開發 |
| 臺亞勁國際企業股份有限公司機能性飲品開發 |
| 天山雪蓮幹細胞精華液功能性評估 |
| 計畫主持人 | 推動健康餐盒宣導計劃（國中學生） |
| 「Lilium Iancifolium Thunb」萃取物之安全性與功能性評估 |
| 百合萃取物之成份分析 |
| 肉鹼對以高脂肪飲食誘導老鼠形成之外源性肉鹼缺乏型脂肪肝的影響 |
| 逆式肉桂酸在老鼠肝臟代謝之速率，與脂肪肝的相關性及肉鹼與脂肪肝之因果關係的研究 |
| 職〈綜高〉策略聯盟-子計畫營養類科專題製作 |
| 以高效液相層析及可逆相管柱分離及純化肉桂酸之順反異購物 |
| 順式-肉桂酸在老鼠肝細胞的粒腺體代謝途徑之研究 |
| 牛蒡一般及活性成分分析 |
| 牡蠣萃取物成份分析 |
| 牡蠣萃取物及L-Arginine功能評估 |
| 益嘉科技股份有限公司機能性飲品開發 |
| 纖美生物科技有限公司機能性飲品開發 |
| 碧方國際企業有限公司納豆機能性飲品開發 |
| 民雄金桔加工廠委託經濟部工業局協助傳統產業技術開發計畫(CITD) 「金桔果粒暨碎料加值應用開發計畫」之「金桔營養成份研究與產品測試」 |
| 奈米化牛樟芝於兒童保健食品技術開發 |
| 秋收不同品種高梁之澱粉及單寧含量之比較 |
| 不同品種花生之脂肪酸定性定量 |
| 牛樟芝萃取液抑制癌細胞效果測試 |
| 牛樟芝蔬果酵素成分分析及抗氧化活性測試 |
| 牛樟芝子實體大型滴丸開發 |
| 山苦瓜萃取物成分及體外細胞降血糖活性分析 |
| 川晟生物科技股份有限公司機能性飲品開發 |
| 新劑型牛樟芝產品開發 |
| 印加果油調節血糖功能評估 |
| 牛樟芝子實體超臨界萃取液體外抗發炎功效評估 |
| 專業證照 | (TAF)Taiwan Accreditation Foundation[財團法人全國認證基金會] "實驗室認證規範ISO/IEC 17025" (2014/02/05) |
| 台灣檢驗科技股份有限公司 驗證及企業優化事業群(SGS Taiwan Ltd, Systems & Services Certification) "ISO90012015品質管理系統內部稽核員訓練課程" (2018/01/10) |
| 榮譽 | 優良導師 |